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Made in response to customers’ feedback, which expressed a desire for a more flexible way to cook healthy and nutritious meals, Samsung has launched the Dual Cook Steam Oven, the first of its kind to offer people the choice of splitting the oven cavity in half to simultaneously cook two separate dishes at two separate temperatures with the option of using steam technology.
The oven can be used either as a full 65L cavity with or without steam, or can be divided into two sections – a 32L lower section and a 30L upper section. The divider seals both cavities of the oven so that independent cooking programmes can be run without any transfer of odours or flavours between the two - even steaming in one half whilst roasting in the other. So people can literally cook any two dishes at the same time – for example steamed fish, alongside baked cupcakes.
A wide LED control panel and Dual Cook divider make the Dual Cook Steam very easy to use. For anyone unsure about what temperature to select for food preparation, cooking guidelines are printed on the inside of the glass oven door for a popular selection of the oven’s 65 automatic cooking menus (40 Easy Auto Menus and 25 Auto Steam Add Menus).
The fact the oven can either be used in its entirety or just one partition makes it exceptionally energy efficient. Rated AAA for energy efficiency, the Dual Cook Steam oven saves up to 25 percent energy when using only the upper cavity for smaller meals.
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