|
Baumatic has launched the perfect product to ensure home-cooked food can be stored at its optimum temperature for reheating.
The Department of Health recommends that in order to ensure all the goodness and nutrients remain in freshly cooked food when stored, its temperature should be reduced from +70ºC to +3ºC within 90 minutes. Baumatic’s Blast Chiller exceeds this by safely blast chilling from a starting temperature of +90ºC.
Powerful fans create a fast, even air flow. Using a high-powered refrigeration system, cold air is blasted laterally over the product at high speed to extract heat at an optimum rate while maintaining food quality. Once the cycle is complete, the appliance switches to ‘thermal maintenance mode’ to keep the food at its optimum temperature until it is stored.
In sleek black with a stainless steel edging, the BBC460SS Blast Chiller is simple to use and elegantly brings professional cooking into the domestic kitchen.
0118 933 6900
- Ours Sanitary Ware Aquires Middlewich
- Pelipal’s innovative technology caters for ev...
- New Aquaflux Aquanomic tap from Leisure Sinks
- Daval launches new Oakley in-frame kitchen range
- New UK Designed and Manufactured Linear Drain...
- A New Paradigm from Carron
- ATAG HG1111MDB panoramic gas hob
- Exciting New Italian Kitchen Sinks from Elleci
- Exciting new Italian kitchen sinks
- MX Group – A growing influence in the bathroo...
