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Baumatic’s BVP460SS Vacuum Packer freezes freshly cooked food for re-heating at a later date. The user simply has to place a plastic bag in the chamber, close the door and press start. The appliance will then remove the air from the bag, seal it and return the atmosphere within the unit back to normal, ready for freezing.
As well as extending the life of food, the Vacuum Packer also prevents ‘freezer burn’, when the surface of food becomes dehydrated and the flavour and texture is spoilt.
Vacuum packing also allows for the Sous-vide or ‘under vacuum’ cooking method. This involves poaching vacuum sealed food which retains the flavour, nutrients and consistency of the food from the day of vacuum packing.
The appliance has four vacuum-packing cycles, a three-minute preserving cycle and a one-minute quick vacuum-pack cycle, ensuring that all food types can be suitably preserved.
0118 933 6900
www.baumatic.co.uk
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