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Translating professional culinary expertise into desirable domestic cooking applications, luxury appliance specialist Gaggenau is proud to announce the launch of the next generation of outstanding built-in ovens.
Comprising steam ovens, combination steam ovens, microwave ovens and warming drawers – as well as stunning single and double ovens – Gaggenau’s new 2007 collection is designed to meet the widest possible variety of individual cooking requirements, including brand new options for both vertical and horizontal installation combinations to cater for all kinds of kitchen layouts.
Size matters for Gaggenau: that’s why, in addition to offering the classic 60cm oven width, the new oven range boasts the widest international width of 76cm (30 inches), as well as the largest net cooking volume on the market at 103 litres.
In total, there is a tantalising choice of four new ovens, two new steam ovens, five new combination steam ovens, three new microwave ovens and three new warming drawers in Gaggenau’s 2007 collection. All in a contemporary design of either stainless steel or aluminium with coordinated exterior glass finishes.
0870 125 4500
www.gaggenau.com
Enquiry no: 83
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