V-ZUG have announced an oven which combines the speed of a microwave with conventional heat and steam.
The Combi-Steam MSLQ oven, brings together all of the best features of V-ZUG’s combi-steam ovens, with the added quick convenience of a microwave. By simply pressing the oven’s PowerPlus function, the oven is boosted into action and accelerates the cooking programmes. The technology has been developed over the last four years, and promises the user a time saving of up to one third. This style of cooking also preserves the essential nutrients with tests confirmed by the Zurich University of Applied Sciences.
To help develop this new oven the company consulted top Swiss chefs such as Andreas Caminada, Tanja Grandist and Nenad Mlinarevic, so customers can be assured of its quality and high standards. In addition, users will benefit from the oven’s 65 pre-set, inspiring recipes from the chefs.
The oven also features V-ZUG’s latest styling including a touchscreen. It has the same feel as a smartphone and can be operated with a simple and direct tap. It’s also very visual with its full-colour graphic display which shows all the functions at a glance. What’s more, in the background it displays delicious looking meals prepared by chef Andreas Caminada. The oven itself is also designed to be incredibly stylish.
This model measures H59.8xW59.6xD56.9cm with a 700W output and volume capacity of 55 litres and is ‘A’ energy rated.